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Dinner Menu

We are pleased to offer you local organically grown and wild-harvested food, prepared simply and deliciously. Paired with our wonderful food, we now serve local mead from Maine Mead Works and Peak Organic Brewing Company ale. The Mead is made from Maine wildflower honey and the lavender, elderberries and blueberries are organically grown in Maine. We have seasonal ale - one will surely please your palate.

  • Smoked Seafood Sampler

    mussels, shrimp and a herbed haddock spread made with seafood from Grindstone Neck
    $8.95

  • Seasonal Raw Veggies

    served with an herbed cheese or tofu dip
    $5.95
  • Spinach Salad

    Spinach Salad

    served with a Greek yogurt dressing and cow's milk feta
    with bacon and hard boiled egg
    $6.95
    $6.95
  • Roasted Chicken

    Boneless Garlic Roasted Chicken

    served with savory stuffing, mashed potatoes, gravy and seasonal vegetables
    $14.95
  • meatloaf

    Annette's Meatloaf Marinara 

    served with mashed potatoes and seasonal vegetables
    $12.95

  • Sharon's Tempeh Loaf

    with a marinara sauce served with mashed potatoes and seasonal vegetables
    $12.95

  • Gnocchi of the Day

    homemade and delicious
    daily price
  • Fish

    Seafood Special of the Day

    always freshly caught and prepared
    daily price

  • Dinner Salads

    A lovely plate of seasonal greens and raw, marinated, lightly steamed and or roasted veggies with your choice of topping
    Maine shrimp salad with chives
    Garlic roasted chicken salad
    Egg salad with mustard, dill and green onion
    Tofu or tempeh salad
    Maine lobster salad


    $14.95
    $13.95
    $11.95
    $11.95
    $22.95
  • Tea

    Beverages

    Matt's coffee, roasted in a wood fired antique Italian coffee roaster
    Teas
    Milk from the Moo Milk cooperative
    Honey lemonage
    Honey elderberry spritzer
    Maple cream soda
    $1.95
    $1.95
    $1.95
    $2.95
    $2.95
    $2.95